Ingredients Jump to Instructions ↓

  1. 2 pounds ground chuck

  2. 1 pound ground sirloin

  3. 3 tablespoons steak sauce (recommended: Crosse & Blackwell)

  4. 6 extra-large egg yolks

  5. 1 1/2 teaspoons kosher salt

  6. 3/4 teaspoon freshly ground black pepper

  7. 4 tablespoons cold unsalted butter

  8. 12 hamburger buns

Instructions Jump to Ingredients ↑

  1. Carefully mix the meats, steak sauce , egg yolks, salt, and pepper with the tines of a fork, but do not mash it. Lightly form each hamburger and lightly press into a patty shape. Make an indentation and put a thin slice of butter inside each hamburger, making sure the butter is entirely encased in the meat. Heat a grill , broiler, or saute pan and cook the hamburgers for 3 to 5 minutes on each side until almost done. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes and serve immediately on buns.


Send feedback