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Three-Cheese Pasta Shells Recipe

  • 55minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 jar (16 ounces) salsa

  2. 1 can (8 ounces) no-salt-added tomato sauce

  3. 1/2 cup shredded carrots

  4. 1/2 cup shredded zucchini

  5. 1/2 cup sliced fresh mushrooms

  6. 1/4 cup chopped green onions

  7. 1 garlic clove, minced

  8. 1 teaspoon canola oil

  9. 1 carton (15 ounces) reduced-fat ricotta cheese

  10. 1/4 cup grated Parmesan cheese

  11. 1/4 cup shredded part-skim mozzarella cheese

  12. 1/4 cup egg substitute

  13. 2 teaspoons dried basil

  14. 16 jumbo pasta shells, cooked and drained

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the salsa and tomato sauce; spread half in an 11-in. x 7-in. baking dish coated with cooking spray. In a skillet, saute the carrot, zucchini, mushrooms, onions and garlic in oil until crisp-tender. remove from the heat. stir in the cheeses, egg substitute and basil. Stuff into pasta shells; place in prepared baking dish. Top with the remaining salsa mixture. Cover and bake at 350° for 40-45 minutes or until heated through. Yield: 8 servings.

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