->Roasted Asparagus 01 <-

4 1 bunch fresh asparagus, crisp and green with close heads, about 1 pound

2 portabella mushrooms

1 leeks, white part only

Balsamic vinegar

Salt and pepper

Oil for roasting

Preheat the oven to 375-400 degrees. Snap off the ends of the

asparagus, and peel, if necessary. Discard the tough stem from the

mushrooms, scrape the gills out with the side of a teaspoon, if

1/2-inch slices.

turn everything dark - it's not a problem, unless it bothers you.)

Cut the root end off the leeks, and remove the green tops for stock

or discard. Slice the leeks vertically and wash thoroughly, then

slice lengthwise into 1/2-inch strips. Arrange the vegetables in a

sprayed baking dish, sprinkle with 1/2 teaspoon salt and freshly

1 tablespoon

splash with a good Balsamic vinegar, about 3 tablespoons. Roast

until tender, about 15-20 minutes. Serve immediately.