Strawberry Mango Margarita

2 ripe Asian mangoes, peeled and sliced

Sugar or simple syrup

1 teaspoon freshly grated lime zest

24 ounces tequila

30 ounces Triple Sec or other orange liqueur

2 cups ice

Salt for rimming

Prepare margarita glasses and rim them with salt.

Place ice, strawberries, mangoes, tequila, triple sec, in a blender (in order)

Blend the ingredients on "ice crush" initially and then add simple syrup to taste. Switch blender setting to "frappe". Stir in lime zest.

Serve in individual glasses or in a pitcher.

Photo Courtesy Of: little blue hen Tweet