• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

SPRING GREEN ONION SOUP

  • 6servings

Add to MenuAdd to Calendar

Source: www.cookreceipts.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B9, C, E, P
MineralsZinc, Copper, Natrium, Iodine, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 c Potatoes; chopped -OR-

  2. 3- 

  3. 3/1 c packed, cooked

  4. -brown rice or other cooked

  5. -whole grain

  6. 1/2 c Celery; chopped,about 

  7. -stalks

  8. 2 bn Green onions; chopped

  9. 15-18, 

  10. 1/2 cups

  11. 2 tb Oil, natural; up to 

  12. 3 tbsp

  13. 2 ea Vegetable bouillon cubes

  14. 3 ts Tamari soy sauce;up to 

  15. -or miso

  16. 3 ts Parsley; up to 

  17. 4 tsp

  18. 1 ts Liquid sweetener;up to 

  19. 2 tsp

  20. -to balance flavours

  21. 1 

  22. 1/2 ts Paprika

  23. 1 ts Sea salt

  24. 1 ts Dill weed

  25. 1 ts Thyme

  26. Cayenne pepper;several dash

  27. Sea kelp; several dashes

  28. 1/2 ts Vegetable broth powder; opt

  29. 2 

  30. 1/2 c Water; or stock

Instructions Jump to Ingredients ↑

  1. Steam the green onions and celery until tender. In a large frying pan, saute the green onion in oil for 1-2 minutes, then add all the seasonings and saute 1 more minute. Filling the blender twice, blend all the ingredients until fairly smooth, lovely green light green soup is created.

  2. Simmer everything on medium heat for 15-25 minutes until the bite is off the onions and the flavours mingle.

  3. Serve hot with bread, crackers, or other accompaniments. Keeps 3-6 days refrigerated.

  4. SERVES:6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne MacLellan —–

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback