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Honey-Broiled Sea Scallops

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsC
    MineralsSelenium, Zinc, Copper, Calcium, Potassium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 3 tablespoons lime juice

    2. 1 tablespoon vegetable oil

    3. 1 tablespoon honey

    4. 1 tablespoon low-sodium soy sauce

    5. 1/4 teaspoon ground ginger

    6. 1 pound sea scallops

    7. 2 tablespoons sesame seeds

    Instructions Jump to Ingredients ↑

    1. Combine lime juice, oil, honey, soy sauce, and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally.

    2. Remove scallops from marinade, reserving marinade. Thread scallops evenly on 4 skewers. Place skewers on shallow baking pan that has been sprayed with a nonstick coating. Broil 4 to 6 inches from source of heat 2 to 3 minutes. Turn and baste with reserved marinade and continue cooking 2 to 3 minutes or until opaque throughout.

    3. Place sesame seeds on wax paper and roll each skewer over seeds to evenly coat scallops. Serve immediately.

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