Ingredients Jump to Instructions ↓

  1. 3 tablespoons lime juice

  2. 1 tablespoon vegetable oil

  3. 1 tablespoon honey

  4. 1 tablespoon low-sodium soy sauce

  5. 1/4 teaspoon ground ginger

  6. 1 pound sea scallops

  7. 2 tablespoons sesame seeds

Instructions Jump to Ingredients ↑

  1. Combine lime juice, oil, honey, soy sauce, and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally.

  2. Remove scallops from marinade, reserving marinade. Thread scallops evenly on 4 skewers. Place skewers on shallow baking pan that has been sprayed with a nonstick coating. Broil 4 to 6 inches from source of heat 2 to 3 minutes. Turn and baste with reserved marinade and continue cooking 2 to 3 minutes or until opaque throughout.

  3. Place sesame seeds on wax paper and roll each skewer over seeds to evenly coat scallops. Serve immediately.


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