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  1. -- Recipe via Meal-Master (tm) v8.02

  2. Title: Akkra (Bean Fritters)

  3. Categories: Appetizers, Jamaica, Caribbean, Beans/peas, Upload

  4. Yield: 24 fritters

  5. 1 c Peas, black-eyed

  6. 2 ea Pepper, red, hot; seeded,

  7. -chopped

  8. 2 ts Salt

  9. Oil, vegetable; for frying

  10. Soak the beans overnight in cold water. Drain, rub off and discard the

  11. skin, cover beans again with cold water and soak for 2-3 hours longer.

  12. Drain, rinse, and put through a meat grinder using the finest blade, or reduce bit by bit in an electric blender. Grind the peppers. Add the salt

  13. and peppers to the beans and beat with a wooden spoon until they are light

  14. and fluffy and considerably increased in bulk.

  15. Heat the oil in a heavy frying pan and fry the mixture by tablespoonfuls

  16. until golden brown on both sides. Drain on paper towels. Serve hot as an

  17. accompaniment to drinks.

  18. MM and upload by DonW1948

  19. / CBCC --


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