Ingredients Jump to Instructions ↓

  1. 2 3/4 cup(s) unbleached all-purpose flour plus more for rolling 1 tablespoon(s) sugar 1/2 teaspoon(s) baking soda 1/2 teaspoon(s) salt 8 tablespoon(s) (1 stick) unsalted butter , in 5-inch pieces, frozen if using a food processor in the recipe 1 cup(s) (8 ounces) plain yogurt Water in a spray bottle for misting Chopped dried herbs, spices, and/or seeds (such as mustard, fennel, cumin, sesame) as desired Kosher salt , as desired Freshly ground black pepper , as desired

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 400 degrees. Place the flour, sugar, baking soda, and salt into a large bowl and mix well. Add the butter and cut in as for pie crust with a pastry blender or 2 knives until the mixture resembles cornmeal. Add the yogurt and stir with a fork until the mixture forms a dough. Break off marble-size pieces of dough and roll out on a lightly floured surface to 7-inch rounds that are less than 1/8-inch thick, even paper-thin. Place on ungreased baking sheets and mist with water. Sprinkle with any combination of seasoning, or any single seasoning. Bake until crisp and golden brown, 3 to 5 minutes. Transfer to wire racks to cool.


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