Idli / Idli Sandwiches

Method :

Clean. Wash and soak dals for 1 to 1/2 hours. Grind till nearly smooth.* The batter should be slightly rough to a dropping consistency. Ferment approx. for 5-6 hours. Steam in mould for idlis.

For Sandwich :

Slice and add whichever chutney or vegetable garnish in-between. Serve as sandwiches.

For variations you can add sprouted Moong, grated vegetables into the dough.

Makes 25 idlis.

*The consistency should be like fine-rawa