Ingredients Jump to Instructions ↓

  1. 400 grams of seasoned and cooked (either steamed or grilled) boneless chicken breast,

  2. 2 mangoes cut in small cubes or slices,

  3. 200 grams of fresh spinach salad leafs (or other small salad leafs),

  4. 3 tbsp. lemon juice,

  5. 3 tbsp. vinegar,

  6. 1/2 cup of olive oil, salt and pepper to taste, sesame seeds and slices of

  7. 1 medium sized avocado for garnishing.

Instructions Jump to Ingredients ↑

  1. :Cut the boneless cooked chicken breast in small slices, add all ingredients, except the avocado, in a bowl and mix them with a spoon. Spoon the mixed mango chicken salad on the plates, sprinkle some sesame seeds on top and decorate each plate with some avocado slices. Serve cold and with some freshly toasted bread.


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