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Lemon Aioli

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    Source: www.emerils.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cloves garlic

    2. 1/2 teaspoon salt

    3. 2 egg yolks

    4. 1 tablespoon freshly squeezed lemon juice Pinch cayenne

    5. 1 cup extra-virgin olive oil

    Instructions Jump to Ingredients ↑

    1. With the back of a knife, mince the garlic, then crush. Gradually work the salt into the crushed garlic to make a paste. Place in a bowl. Whisk the eggs and lemon juice with the garlic paste and incorporate. Add the cayenne. Slowly whisk in the oil, a little at a time, until all the oil is incorporated and the mixture emulsifies. Keep refrigerated until ready to use. (Use within 24 hours.) Yield : about 1 cup

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