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Artichoke Dip - Dipancrazio

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 can artichoke hearts

    2. 1 cup mayonnaise

    3. 1/2 cup parmiggiano cheese

    4. 1 clove garlic -- (1-2 cloves)

    5. 2 dashes cayenne pepper -- (to taste)

    6. 1 dash lemon juice

    7. 1/2 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Preparation : Put the artichoke hearts in a food processor until they are cut up into small pieces. Then add crushed garlic, mayo, cheese, lemon juice, salt, and cayenne pepper. Blend until smooth. Pour into a microwaveable dish and microwave on High for 5 minutes. When done, stir and serve with Tortilla chips or vegetables. If you don't have a microwave, you can put it into a 350F oven for 10 minutes

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