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Ingredients Jump to Instructions ↓

  1. 6 ounces canadian bacon

  2. 9 cups tomato sauce

  3. 1-1/2 cups water

  4. 12 tablespoons onion, chopped

  5. 6 tablespoons mushrooms pieces

  6. 6 tablespoons black olives, pitted and chopped

  7. 6 tablespoons celery, chopped

  8. 6 tablespoons green pepper, chopped

  9. 6 dashes each oregono, garlic powder Salt to taste

  10. 3 cups elbow macaroni, cooked

Instructions Jump to Ingredients ↑

  1. : Fry canadian bacon. Drain and cut away any fat. Heat tomato sauce and water to a boil. Add bacon, vegetables and seasonings. Cook until vegetables are tender. Add macaroni. Reheat.

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