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  1. 2 teaspoons brown sugar and 1 teaspoon lemon juice on each. Wrap securely. Cook on grill

  2. 18-20 minutes turning once. Serve right out of the foil. Can also be baked in the oven and served in stemmed glasses to dress up a meal. Bake in foil or glass dish for about 15 minutes at

  3. 350 degrees or until peaches are done. Allow

  4. 1/2 peach per serving.

  5. 58.9, Fiber

  6. 1 G, Fat .

  7. 089 G, Cholesterol

  8. 0 Mg., Vit. A

  9. 24 1/2, Vit C

  10. 5.4 Mg, Calcium

  11. 10.9 Mg, Sodium

  12. 5.65 Mg.

  13. Note: Recipe appeared in Farmers and Consumers Market Bulletin, Georgia Department of Agriculture, December 25, 1991.

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