Ingredients Jump to Instructions ↓

  1. 1 slice of onion

  2. 3/4 cup of cold, boiled potatoes

  3. 1/4 green or red pepper (in cubes)

  4. 2 tablespoons of butter

  5. 1/2 cup of broth

  6. 1 cup of cooked meat (in cubes)

  7. 1/4 cup of tomato puree

Instructions Jump to Ingredients ↑

  1. Instructions Creole Style Recipe 1, Salt as needed. Chop the onion and pepper very fine. Melt the butter in a hot frying pan (agate preferred) and in it cook the onion and pepper until they are softened; then add the meat and potato, both cut in tiny cubes; mix thoroughly, then add the broth and puree; mix again and set into the oven until hot throughout.


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