• 6servings
  • 15minutes
  • 121calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B9, C, D
MineralsIodine, Fluorine, Chromium, Manganese

Ingredients Jump to Instructions ↓

  1. 1 (12 1/2 ounce) can vegetarian fried chicken (e.g., FriChik)

  2. 1 celery

  3. 1/2 small onion

  4. 1/4 large green bell pepper

  5. 4 eggs, beaten

  6. 1/2 cup dry bread stuffing mix

  7. salt and pepper to taste

  8. 1 tablespoon olive oil

Instructions Jump to Ingredients ↑

  1. Process the 'chicken' in a food processor and then transfer it to a medium mixing bowl. Run the celery, onion and green pepper through the processor. Add the vegetables to the mixing bowl and stir in the eggs, stuffing, salt and pepper; mix well. Form into patties.

  2. In a medium frying pan heat olive oil over medium-high heat. Fry patties on each side until browned.


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