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Asparagus and Gruyère Omelet

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 1 1/2 teaspoon(s) olive oil 8 ounce(s) asparagus , trimmed and cut diagonally into 1-inch pieces 2 tablespoon(s) water 4 ounce(s) Gruyere cheese 8 large eggs 1/2 cup(s) water 1/2 teaspoon(s) salt 1/2 teaspoon(s) coarsely ground black pepper 2 tablespoon(s) margarine or butter Toasted country-style bread

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James Baigrie

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