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  1. Exported from MasterCook

  2. Honey-Nut Peanut Cookies

  3. Recipe By : Pillsbury Classic Cookies and Bars

  4. 1 Preparation Time :

  5. Categories : Cookies

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 3/4 Cup Sugar

  8. 3/4 Cup Brown Sugar -- Firmly Packed

  9. 1 Cup Roasted Honey-Nut Peanut Butter

  10. 1/2 Cup Butter -- Softened

  11. 2 Eggs

  12. 1 1/2 Cups Pillsbury Best Flour

  13. 1 Tsp Baking Soda

  14. 1 1/2 Cups Honey Roasted Peanuts -- Chopped

  15. 1. Heat oven to 350*F. In large bowl, combine sugars, peanut butter and butter; beat until light and fluffy. Add eggs; blend well.

  16. 2. Lightly spoon flour into measuring cup; level off. Add flour and baking

  17. soda; mix well. Stir in peanuts. Drop dough by heaping tablespoonfuls about 2

  18. inches apart onto ungreased cookie sheets.

  19. 3. Bake for 8 to 10 minutes or until light golden brown. Cool 1 minute; remov

  20. e

  21. from cookie sheets.

  22. 3 dozen cookies.

  23. - - - - - - - - - - - - - - - - - - NOTES : Regular creamy peanut butter can be used in place of the honey-nut

  24. roasted peanut butter.

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