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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 65 grams granulated sugar

  3. 50 grams brown sugar

  4. 65 grams flour

  5. 2 Tablespoon flour

  6. 1 Teaspoon ground cinnamon

  7. 1 Teaspoon grated nutmeg

  8. 1 Pinch salt and pepper

  9. 100 grams butter -- cold

  10. 1/2 cup coarsely chopped walnuts

  11. 4 large apples -- McIntosh or Granny Smith

  12. 25 centimeter pie shell -- unbaked

  13. 200 grams granulated sugar

  14. 3 Tablespoon flour

  15. 1/2 Teaspoon ground cinnamon

  16. 1 egg

  17. 225 milliliter heavy (whipping) cream

  18. 1 Teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. In a food processor bowl, mix the first 6 streusel ingredients. Add the butter and process until the mixture is crumbly; it should still have a dry look to it -- don't over process. Add the nuts then set aside.

  2. Preheat oven to 180 øC .

  3. Peel, core and thinly slice apples; there should be 4 cups. Place apples in the pie shell.

  4. In a small bowl, mix the sugar, flour, and cinnamon. Beat the egg in a medium bowl, and add the cream and vanilla. Add the sugar mixture to the egg mixture and blend. Pour over the apples.

  5. Bake for 1 hour in the lower one-third of the oven.

  6. After 20 minutes, sprinkle streusel over the top and continue baking approximately 40 minutes longer, or until the top puffs and is golden brown.

  7. Difficulty : easy.

  8. Precision : measure ingredient

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