• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sauerbraten In The Crock Pot

  • 1serving

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 chuck roast (about 4 lbs.)

  3. Salt And Pepper -- to taste

  4. 2 onions -- sliced

  5. 1 Can (10 3/4 oz.) condensed beef broth

  6. 1/3 Cup liquid brown sugar

  7. 1/3 Cup cider vinegar

  8. 8 gingersnaps

  9. noodles

Instructions Jump to Ingredients ↑

  1. Sprinkle roast on all sides with salt and pepper. Place roast in crock pot; add onion, broth, brown sugar, and vinegar. Cover tightly; cook 5 to 6 hours on high, turning occasionally. Remove roast and set aside. Add crumbled gingersnap to the sauce in the crock pot. Stir until sauce thickens. Slice meat and spoon sauce over slices. Serve over noodles.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback