• 4servings
  • 25minutes
  • 405calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates

Ingredients Jump to Instructions ↓

  1. 4 boneless fully cooked ham steaks (6 ounces each )

  2. 1-1/2 teaspoons canola oil

  3. 1/2 cup jellied cranberry sauce

  4. 1/2 cup undrained crushed pineapple

  5. 3 tablespoons brown sugar

  6. 1/8 teaspoon ground cloves

Instructions Jump to Ingredients ↑

  1. Pineapple Cranberry Ham Recipe photo by Taste of Home Cut each ham steak in half. In a large skillet over medium heat, cook ham in oil in batches for 3-5 minutes on each side or until browned and heated through. Set aside and keep warm.

  2. Meanwhile, in a small saucepan, mash the cranberry sauce; stir in the remaining ingredients. Bring to a boil; cook and stir for 3-5 minutes or until slightly thickened. Serve with ham. Yield: 4 servings.


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