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Smoked Salmon And Cucumber Ribbon Salad With Caraway

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, P
MineralsSilicon, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Olive oil

  2. 3 tablespoons 45ml Minced shallot

  3. 2 tablespoons 30ml Fresh lemon juice

  4. 1 teaspoon 5ml Caraway seeds

  5. 1 English hothouse cucumber

  6. 2 Watercress - trimmed

  7. 1 Granny Smith apple - cored, and (small)

  8. Thinly sliced 8 oz 227g Sliced smoked salmon

Instructions Jump to Ingredients ↑

  1. Whisk first 4 ingredients in small bowl; season dressing with salt and pepper.

  2. Cut cucumber crosswise in half. Using vegetable peeler, cut into long strips to form ribbons.

  3. Scatter cucumber, watercress, and apple on 4 plates. Tuck in slices of salmon. Drizzle dressing over.

  4. This recipe yields 4 first-course servings.

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