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Ingredients Jump to Instructions ↓

  1. 3 (7 1/2 oz.) tubes buttermilk biscuits

  2. 1 1/4 tsp. cinnamon

  3. 1 c. sugar

  4. 1/2 c. butter

Instructions Jump to Ingredients ↑

  1. Mix 1/2 cup sugar and 1/2 teaspoon cinnamon. Cut each biscuit slice into 1/4′s. Roll in sugar mixture. Place in a well-greased Bundt or angel food cake pan.

  2. Melt butter with remaining 1/2 cup sugar and 3/4 teaspoon cinnamon. Boil 1 minute. Pour over biscuits in pan. Bake at 350 degrees for 30-35 minutes. Cool in pan on rack 10 minutes. Turn out on plate. Good warm!

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