• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

General Tso's Chicken - 6

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 Chicken breasts

    2. 2 Dried hot peppers - (or more), crushed

    3. 1/2 cup 31g / 1.1oz Cornstarch

    4. 1 Orange rind - minced

    5. 1 tablespoon 15ml Ginger - minced

    6. 1/3 cup 48g / 1.7oz Fried peanuts - chopped Batter

    7. 1 Egg

    8. 1/4 cup 59ml Beer

    9. 2 tablespoons 30ml Soy sauce

    10. 1/2 teaspoon 2 1/2ml Salt

    11. 1/4 cup 15g / 1/2oz Flour

    12. 1/4 cup 15g / 1/2oz Cornstarch

    13. 1/2 teaspoon 2 1/2ml Baking powder

    14. 1 Pepper Seasoning Sauce

    15. 6 tablespoons 90ml Sugar

    16. 3 tablespoons 45ml Cider vinegar

    17. 5 tablespoons 75ml Soy sauce

    18. 1 teaspoon 5ml Cornstarch

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Skin and bone the chicken. Cut into 1-1/2" x 2" strips.

    2. Mix batter. Add chicken, tossing lightly to coat. Cover and chill for 1/2 hour.

    3. Mix seasoning sauce.

    4. Coat each piece of chicken well with cornstarch. Arrange chicken on well-floured wax paper.

    5. Heat 2-3" of oil in a pan until very hot. Fry chicken for 30 seconds. Drain well on a cookie sheet covered with paper towels.

    6. Reheat oil over high heat until very hot. Refry chicken until crispy and golden brown. Drain again and keep hot in oven.

    7. Heat 2 tablespoons oil in wok over medium heat. Fry orange rind until golden brown. Add chili and ginger, stir-frying 20 seconds.

    8. Mix in seasoning sauce and heat to boil, stirring constantly until foam subsides and the sauce thickens slightly and turns to glaze (about 2 minutes or more).

    9. Add fried chicken, tossing to coat well. Sprinkle chopped peanuts on top. Serve.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback