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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook II

  2. Spicey Peanut Sauce.

  3. 1 Preparation Time :

  4. Categories : Oriental Sauces And Preserves

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 2 Shallots -- minced

  7. 2 Garlic cloves -- minced

  8. 1 Stalk fresh lemon grass -- Finely chopped

  9. 1 Tablespoon Red curry paste -- -

  10. 1 Teaspoon -Cayenne

  11. 1/4 Cup Crunchy peanut butter

  12. 1 Tablespoon Palm sugar or brown sugar

  13. 1 Tablespoon Fish sauce (nam pla)

  14. 1 c Thin coconut milk

  15. -(prepared from

  16. 1 can -Unsweetened coconut milk)

  17. Use this spicy peanut sauce with all types of Thai-flavored noodles or grilled meats.

  18. IN A SAUCEPAN, saute shallots, garlic and lemon grass until soft. Add red

  19. curry paste and cook for 1 minute until fragrant. Add peanut butter, palm

  20. sugar, fish sauce and coconut milk. Cook over medium heat until thick

  21. 15 minutes

  22. bowl. TO PREPARE THIN COLONUT MILK: Pour 1 can unsweetened coconut milk into a

  23. tall glass. Allow to sit for at least 1 hour so the thick cream rises to

  24. the top. Skim off top (cream) and set aside. The rest is thin coconut

  25. milk.

  26. Makes 1 1/2 Cups - - - - - - - - - - - - - - - - - -

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