North Mexican Guacamole

NORTH MEXICAN GUACAMOLE

4 Preparation Time :

Categories : Appetizers

Amount Measure Ingredient -- Preparation Method -- -- --

--TASTE, TVFN--

2 lg Ripe Haas avocados

1 cl Garlic, smashed but whole

1/4 Lime

2 tb Lime juice, additional

1/2 c Cilantro, firmly packed w/

-stems

1 t Fresh jalepeno, minced

1 tb Onion, minced

1/2 c Tomatillos, coarsely chpd

Salt and pepper

--TOMATILLO SAUCE--

1 lb Tomatillo

1/2 lb Red tomatoes, to

1 lb

2 Jalepenos, seeded, pith,

-ribs removed

1/2 ts Cumin, guessed

Cilantro, garnish

This cannot be made any earlier than 1 hr before

serving. Halve avocado and leave in shell. Score

horizontally and vertically, leaving in shell. Use the

lime and rub surface of avocado then rub surface with

the garlic. Using fingers, push pulp into a bowl. In

sm processor, combine 2T lime juice, cilantro with

stems, jalepenos, and onion. Puree. Add to avocado

chunks; toss gently with spatula. Mix in tomatillos;

season at the last minute with salt and pepper.

Tomatillo Sauce: Puree all. To serve, place guacamole

in center of sm plate and spoon sauce around it.

Tomato should be just enough to give it a suggestion

of red color. - - - - - - - - - - - - - - - - - -