Ingredients Jump to Instructions ↓

  1. 1/3 cup butter

  2. 1 cup graham cracker crumbs

  3. 1 teaspoon sugar

  4. 1-1/4 cups flaked coconut, divided

  5. 2/3 cup sweetened condensed milk

  6. 1/2 cup chopped macadamia nuts

  7. 1 cup vanilla or white chips

  8. 1 teaspoon shortening

Instructions Jump to Ingredients ↑

  1. Place the butter in an 8-in. square microwave-safe dish. Cover and microwave on high until melted, about 30 seconds. Stir in cracker crumbs and sugar; press firmly onto the bottom of the dish. Microwave, uncovered, on high for 1 minute. Cool for 5 minutes. In a small bowl, combine 1 cup coconut, milk and nuts; spoon over the crust. Microwave, uncovered, on high for 1-1/2 minutes or until heated through. In a microwave, melt chips and shortening; stir until smooth. Quickly pour over coconut mixture; spread evenly. Toast remaining coconut if desired; sprinkle over the top. Cool on a wire rack; cut into bars. Yield: 16 servings.


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