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Ingredients Jump to Instructions ↓

  1. 3 oz 85g Cream cheese

  2. 1 teaspoon 5ml Onion - grated

  3. 1 tablespoon 15ml Green olive

  4. 1/4 teaspoon 1 1/3ml Dill - dried

  5. 1 Salt

Instructions Jump to Ingredients ↑

  1. Combine first 5 ingredients. Stir in enough cream to make the mixture have dipping consistency.

  2. Chill. Serve in a hollowed-out whole loaf of bread.

  3. Use the discarded bread for dipping.

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