French Zucchini Soup - {Soupe à La Courgette}

Recipe Instructions Put the sliced zucchini, garlic, thyme, salt, and pepper in a saucepan and just cover with water or stock. Bring to a boil, lower heat, and simmer until the zucchini is just tender -- about 10 minutes. Puree in a blender, solids first, then pop in the cheese wedges and process until they are melted into the soup. Pour into bowls, top each with a sprinkle of minced parsley, and serve immediately. Serve hot to 4 people as light, creamy, and flavorful first course. It is also quite wonderful served cold.