Ingredients Jump to Instructions ↓

  1. Recipe Ingredients Autoconvert units to: Metric US 2 Zucchini - scrubbed, and (medium) Sliced into rounds 1 Garlic clove - pressed or chopped Fresh or dried thyme - to taste Salt - to taste Freshly-ground black pepper - to taste Water or chicken stock - just to cover 4 Laughing Cow cheese ("La Vache Qui Rit") Minced parsley - for garnish

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Put the sliced zucchini, garlic, thyme, salt, and pepper in a saucepan and just cover with water or stock. Bring to a boil, lower heat, and simmer until the zucchini is just tender -- about 10 minutes. Puree in a blender, solids first, then pop in the cheese wedges and process until they are melted into the soup. Pour into bowls, top each with a sprinkle of minced parsley, and serve immediately. Serve hot to 4 people as light, creamy, and flavorful first course. It is also quite wonderful served cold.


Send feedback