• 15minutes
  • 203calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6, B9, C
MineralsSelenium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 thick slices whole-wheat bread

  2. 6 tablespoons light brown sugar

  3. 1 teaspoon grated lemon zest

  4. 2 teaspoons lemon juice

  5. 3 cups sliced or diced hulled strawberries

  6. 4 tablespoons mascarpone, (Italian cream cheese)

Instructions Jump to Ingredients ↑

  1. Toast bread in a toaster.

  2. Meanwhile, heat a large skillet over high heat. Add sugar, lemon zest and lemon juice and cook, stirring, until the sugar melts and the mixture begins to bubble, 30 seconds to 1 minute. Add strawberries and stir until juices begin to exude and the berries are heated through, 30 seconds to 1 minute more.

  3. Spread 1 tablespoon mascarpone on each piece of toast. Top with the warm berries.


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