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Mexican Turkey Loaf

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound ground turkey

    2. 1/2 cup crushed corn tortilla chips

    3. 3/4 cup chunky salsa, divided

    4. 1 (4-ounce) can chopped green chilies, drained

    5. 1 teaspoon dried oregano

    6. 1/4 teaspoon ground black pepper

    7. 1 egg, beaten

    8. 1/4 cup nonfat sour cream

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F. In a medium bowl, combine turkey, chips, 1/2 cup salsa, the chilies, oregano, pepper and egg.

    2. Shape turkey mixture into a 6-inch round loaf and place in 9-inch pie plate coated with cooking spray. Bake about 50 to 60 minutes or until turkey is no longer pink in center.

    3. To serve, cut loaf into 4 wedges and top with remaining salsa and the sour cream.

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