Recipe-Finder.com
  • 10minutes
  • 28calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 medium tomatoes, diced

  2. 1/4 cup finely diced rinsed preserved lemon peel and/or pulp

  3. 4 scallions, thinly sliced

  4. 2 tablespoons extra-virgin olive oil

  5. 1 teaspoon ground cumin

  6. 1 teaspoon paprika

  7. 1/4 teaspoon salt

  8. Freshly ground pepper to taste

Instructions Jump to Ingredients ↑

  1. Combine tomatoes, preserved lemon, scallions, oil, cumin, paprika, salt and pepper in a medium bowl.

Comments

882,796
Send feedback