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Szechwan Chicken And Cashews

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Whole Boneless Skinless Chicken Breasts -- cut in

    2. 3/4" cubes

    3. 1 Tablespoon Soy Sauce

    4. 1 Tablespoon Chinese White Wine Or Dry Sherry

    5. 2 Tablespoons Soy Sauce

    6. 1 Tablespoon Cornstarch

    7. 2 Teaspoons Sugar

    8. 1 Teaspoon White Vinegar

    9. 1/4 Cup Vegetable Oil

    10. 1/2 Teaspoon (Up To 1 Tsp) Crushed Red Pepper Flakes

    11. 3 Green Onion -- sliced diagonally

    12. 1 Tablespoon Fresh Ginger Root -- minced

    13. 1/2 Cup Unsalted Cashews Hot Cooked Rice

    Instructions Jump to Ingredients ↑

    1. Preparation : Marinate chicken in 1 tablespoon soy sauce and rice wine for 30 min. Combine 2 tablespoons soy sauce, cornstarch, sugar and vinegar and set aside. Heat oil in wok. Add red pepper to taste and cook til black. Add chicken and stir fry for 2 min. Remove chicken. Add green onions and ginger and stir fry for 1 minute. Return chicken to wok. Cook 2 min. Stirring constantly, add soy sauce mixture and any remaining chicken marinade. Add cashews. Serv over hot cooked rice.

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