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Quinoa Cakes with Mushrooms, Bacon & Sunnyside Fried Eggs

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    Source: www.kitchendaily.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups cooked quinoa

    2. 2 eggs, lightly beaten

    3. 1/2 cup grated Parmigiano Reggiano

    4. 1/4 cup all-purpose flour

    5. 1 clove garlic, peeled and finely grated (use a microplane of possible)

    6. 2 teaspoons Kosher salt

    7. 1/4 cup vegetable oil

    8. 4-6 strips of bacon

    9. 2 eggs, for frying

    10. 2 cups quartered white button mushrooms

    11. 1 tablespoon finely sliced chives

    Instructions Jump to Ingredients ↑

    1. In a large mixing bowl combine quinoa, eggs, Parmigiano, flour, garlic, salt and pepper. Mix until well combined then form into 4 large cakes (just like crab cakes). Heat a large non-stick saute pan and add vegetable oil. Once hot, gently place cakes in the pan and cook for 6-8 minutes per side, turning regularly. Once golden brown and crispy remove from pan and set aside to drain on a paper towel. Season with salt.

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