Ingredients Jump to Instructions ↓

  1. 2 cups cooked quinoa

  2. 2 eggs, lightly beaten

  3. 1/2 cup grated Parmigiano Reggiano

  4. 1/4 cup all-purpose flour

  5. 1 clove garlic, peeled and finely grated (use a microplane of possible)

  6. 2 teaspoons Kosher salt

  7. 1/4 cup vegetable oil

  8. 4-6 strips of bacon

  9. 2 eggs, for frying

  10. 2 cups quartered white button mushrooms

  11. 1 tablespoon finely sliced chives

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl combine quinoa, eggs, Parmigiano, flour, garlic, salt and pepper. Mix until well combined then form into 4 large cakes (just like crab cakes). Heat a large non-stick saute pan and add vegetable oil. Once hot, gently place cakes in the pan and cook for 6-8 minutes per side, turning regularly. Once golden brown and crispy remove from pan and set aside to drain on a paper towel. Season with salt.


Send feedback