Thai carrot salad recipe - Recipes - BBC Good Food | Recipe Finder

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4servings
192calories

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Thai carrot salad recipe - Recipes - BBC Good Food

Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates
Vitamins	B₁, B₂, B₃, B₆, H
Minerals	Selenium, Iodine, Fluorine, Potassium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

4 tbsp Thai fish sauce
2 limes , juiced
1 tbsp palm sugar or soft brown sugar
2 shallots , finely sliced
2 red chillies , finely shredded
3 large carrots , finely shredded or grated
2 x 50g bundles, rice vermicelli noodles, soaked according to the pack instructions
a small bunch mint , chopped
a handful peanuts , toasted and chopped

Instructions Jump to Ingredients ↑

Put the fish sauce, lime juice, sugar, shallots and chillies in a large bowl and leave to sit for 5 minutes.
Add the carrots, drained noodles and mint and toss everything together. Top with the peanuts.

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