Broccoli Beef Lo Mein Recipe

In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add bean sprouts, mushrooms and water chestnuts. Cook and stir for 3-5 minutes. Stir in the vermicelli, broccoli, soy sauce, oyster sauce if desired and ginger; toss to coat. Cover and cook for 5 minutes or until heated through. Yield: 4-6 servings. Select firm broccoli stalks with compact, deep green florets. Store unwashed in an airtight plastic gag in the refrigerator for up to 4 days. One pound of broccoli yields about 3-1/2 cups florets.