Creamy Vegetables And Fettuccine Recipe

+ Mix milk, flour, margarine, onion, bell pepper, 1/4 tsp salt, pepper and garlic in 1 quart saucepan.

Heat to boiling over medium heat, stirring constantly.

Boil and stir 1 minute; remove from heat.

Stir in cheese.

Keep warm over low heat.

Heat water and 1 tsp salt to boiling in 3 quart saucepan.

Cook fettuccine as directed on package.

Add broccoli and cauliflower during last 2 minutes of cooking; drain.

Place fettuccine and vegetables on platter; top with cheese sauce.

Sprinkle with additional grated cheese and pepper if desired.

Source: Wondra label