Ingredients Jump to Instructions ↓

  1. 1 pkg. (16 1/2 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough 20 wooden craft sticks 1 container (16 oz.) prepared vanilla frosting, colored as desired or colored icing Assorted NESTLÉ and WONKA Candies and Chocolate*

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 325° F. SEPARATE dough along pre-scored lines; roll into 20 balls, using two pieces of dough per ball. Insert wooden sticks halfway into dough balls. Place cookie pops on ungreased baking sheets 3 inches apart; press down lightly. BAKE for 15 to 17 minutes. Cool on baking sheets for 1 minute; remove to wire racks to cool completely. SPREAD each cookie with 1 tablespoon frosting. Decorate with candies and chocolate to resemble funny faces. Decorating Variations and Tips: Spread frosting to resemble flower petals; sprinkle petals with Wonka Nerds and place a SweeTart in the center of flower. Use a medium size flower pot; insert a round foam and cover with green shredded paper. Insert cookie pops to resemble flowers. *NESTLÉ RAISINETS, NESTLÉ GOOBERS, NESTLÉ SNO-CAPS, WONKA NERDS and/or SweeTART Gummy Bugs


Send feedback