Imperial Crab Newport

Recipe Instructions Drain crab meat and remove any shell fragments if necessary. Place crab meat in a large bowl. Mix mayonnaise, pimiento, capers, Worcestershire sauce, salt and hot pepper sauce together and blend well. Pour over crab meat and toss lightly and gently. Divide crab meat mixture into the 8 baking shells and top each shell with 1 tablespoon of mayonnaise. Sprinkle with paprika. Place shells on a cookie sheet or shallow baking pan and bake for 15 to 20 minutes in a 375 degree oven until lightly browned. Serve at once. This recipe yields 8 servings.