Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Crab meat

  2. 1/2 cup 118ml Mayonnaise

  3. 2 teaspoons 10ml Chopped pimiento

  4. 2 teaspoons 10ml Whole capers

  5. 1 teaspoon 5ml Worcestershire sauce

  6. 1 teaspoon 5ml Salt

  7. 6 Hot pepper sauce

  8. 8 Scallop-shaped ceramic or aluminum Baking shells or ramekins

  9. 8 tablespoons 120ml Mayonnaise Paprika - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Drain crab meat and remove any shell fragments if necessary. Place crab meat in a large bowl. Mix mayonnaise, pimiento, capers, Worcestershire sauce, salt and hot pepper sauce together and blend well. Pour over crab meat and toss lightly and gently. Divide crab meat mixture into the 8 baking shells and top each shell with 1 tablespoon of mayonnaise. Sprinkle with paprika. Place shells on a cookie sheet or shallow baking pan and bake for 15 to 20 minutes in a 375 degree oven until lightly browned. Serve at once. This recipe yields 8 servings.


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