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Ingredients Jump to Instructions ↓

  1. 3 celery ribs, sliced

  2. 1 large onion, chopped

  3. 1 (14 1/2 ounce) can sliced potatoes, drained

  4. 1 (14 1/2 ounce) can sliced carrots, drained

  5. 2 (6 1/2 ounce) cans chopped clams

  6. 2 cups tomato juice

  7. 1 1/2 cups water

  8. 1/2 cup tomato puree

  9. 1 tablespoon dried parsley flakes

  10. 1 1/2 teaspoons dried thyme

  11. 1 teaspoon salt

  12. 1 bay leaf

  13. 2 whole black peppercorns

Instructions Jump to Ingredients ↑

  1. In a slow cooker, combine all ingredients; stir. Cover and cook on low for 8-10 hours or until the vegetables are tender. Remove bay leaf and peppercorns before serving.

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