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Black Bean and Rice Salad - 1

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups cooked rice -- cooled to room -- temperature

    2. 1 cup cooked black beans

    3. 1 cup chopped fresh tomato

    4. 2 ounces cheddar cheese -- , - -- shredded

    5. 1 tablespoon snipped fresh parsley

    6. 1/4 cup light Italian dressing

    7. 1 tablespoon fresh lime juice lettuce leaves

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine rice, beans, tomato, cheese (if desired), and parsley in large bowl. Pour dressing and lime juice over rice mixture; toss. Serve on lettuce leaves. NOTE: Optional ingredients are omitted from the nutritional analysis. When ingredient choices appear in a recipe, the first ingredient is used for calculation. Source: "Light, Lean and Low Fat" booklet Reprinted with permission from USA Rice Council

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