Ingredients Jump to Instructions ↓

  1. 12 cups water , divided

  2. 3 cinnamon sticks

  3. 1 1/2 cups masa harina (Mexican corn masa mix)

  4. 1 1/2 cups packed brown sugar or 2 large (6 ounces each ) piloncillo cones (Mexican brown sugar)

  5. 1 to 4 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar , broken into pieces

  6. 2 teaspoons vanilla extract

Instructions Jump to Ingredients ↑

  1. COMBINE 8 cups water and cinnamon in large saucepan. Bring to a boil. PLACE remaining water and flour in blender; cover. Blend until smooth. Pour mixture through fine mesh sieve into cinnamon-water mixture. Bring to a boil. Reduce heat to low; cook, stirring constantly with wire whisk, for 6 to 7 minutes or until mixture is thickened. STIR in sugar, chocolate and vanilla extract. Cook, stirring frequently, for 4 to 5 minutes or until chocolate is melted and flavors are blended. Remove cinnamon sticks. Pour into mugs.


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