• 24servings
  • 35minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package (18-1/4 ounces) white cake mix

  2. 2 packages (8 ounces each ) cream cheese, softened

  3. 4 cups confectioners' sugar

  4. 1 pint heavy whipping cream, whipped

  5. 2 cans (21 ounces each ) cherry pie filling

Instructions Jump to Ingredients ↑

  1. Cherry-Cheese Cake Recipe photo by Taste of Home Prepare cake mix according to package directions. Pour into two greased 13-in. x 9-in. baking dishes. Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

  2. In a bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. Chill 4 hours or overnight. Yield: 24-30 servings.


Send feedback