Chicken Breasts Parmesan

Fine 1/4 c Grated parmesan cheese

1 1/2 lb Boneless chicken breasts

2 Eggs, at room temperature

3 T Olive oil

1 c Shredded mozzarella cheese

8 oz Can tomato sauce

1 t Dried Italian seasoning

1/4 t Garlic salt

1. On wax paper combine bread crumbs and 1/4 cup grated Parmesan cheese.

Dip chicken breasts first in egg and then in bread crumb mixture until well coated. 2. Heat oil in a large, heat-resistant, non-metallic skillet over high heat

on top of a conventional surface unit. Quickly brown coated chicken pieces on both sides. 3. In a small bowl combine tomato sauce, Italian seasoning and garlic salt.

Spoon tomato sauce over chicken. 4. Sprinkle the shredded mozzarella cheese over the tomato sauce.

5. Heat, loosely covered with wax paper, in Microwave Oven 5 to 6 minutes