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Sri Lanka Pol Mallum (Stringhopper Sambol)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 coconut

    2. 1 onion

    3. 1 chile -- fresh

    4. 2 tomatoes

    5. 60 milliliters -water

    6. 1/2 teaspoon turmeric

    7. 1/2 teaspoon cinnamon -- ground curry leaf sprigs

    8. 1/4 teaspoon fenugreek

    9. 75 milliliters coconut milk

    10. 1 lime -- juice of salt to -- taste

    Instructions Jump to Ingredients ↑

    1. Preparation : Grate the coconut, chop the onion and chile and slice the tomatoes. Place in a pan, add the water, cinnamon, turmeric, curry leaves and fenugreek and cook until onions are soft. Add the coconut milk, stir well and cook for a couple of minutes. Add the lime juice and salt to taste.

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