• 35minutes
  • 286calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, H, C, E
MineralsSelenium, Iodine, Fluorine, Potassium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Thai Chicken Satay with Spicy Peanut Sauce

  2. 3 tablespoons lime juice

  3. 3 tablespoons canola oil

  4. 2 teaspoons reduced-sodium soy sauce

  5. 2 teaspoons fish sauce, (see Ingredient Note)

  6. 1/2 teaspoon crushed red pepper

  7. 1 pound chicken tenders

Instructions Jump to Ingredients ↑

  1. Whisk lime juice, oil, soy sauce, fish sauce and red pepper in a shallow dish until combined; add chicken and turn to coat. Let marinate in the refrigerator for 15 minutes.

  2. To prepare peanut sauce: Whisk peanut butter, coconut milk, lime juice, soy sauce, brown sugar and red pepper until smooth.

  3. Preheat grill to high. Thread each chicken tender onto a wooden skewer. Grill until cooked through and no longer pink in the middle, about 3 minutes per side. Serve warm or chilled with Spicy Peanut Sauce.


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