• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Triple-Chocolate Whoopie Pies

  • 16servings
  • 51minutes
  • 360calories

Add to MenuAdd to Calendar

Source: www.kraftrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pkg. (2-layer size) devil's food cake mix

  2. 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

  3. 3 oz. BAKER'S Semi-Sweet Chocolate , melted

  4. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

  5. 1 cup JET-PUFFED Marshmallow Creme

  6. 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350ºF.

  2. PREPARE cake batter as directed on package except use 3/4 cup water. Stir in dry pudding mix and melted chocolate. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets.

  3. BAKE 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

  4. BEAT cream cheese and marshmallow creme in large bowl with mixer until well blended. Gently stir in COOL WHIP.

  5. PLACE bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. COOL WHIP mixture between cookies.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback