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Oriental Pistachio Chicken

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 servings 8 chicken breasts -- halved, boned and -- skinned

  3. 1 teaspoon garlic powder

  4. 1 teaspoon paprika

  5. salt and freshly ground -- black pepper

  6. -- to taste 3 tablespoons safflower oil

  7. 2 cups beef broth

  8. 2 teaspoons cornstarch

  9. 1/3 cup dry red wine

  10. 2 tablespoons oyster sauce

  11. 4 green onions -- including

  12. chopped 1/4 cup pistachio nuts -- shelled

  13. Chinese rice noodles

  14. pistachio nuts --

Instructions Jump to Ingredients ↑

  1. Season chicken breasts with garlic powder, paprika, salt and pepper. Sauté chicken in oil over medium-high heat. In saucepan, combine beef broth, cornstarch, wine and oyster sauce. Heat to boiling and simmer for 10 minutes. Add green onions and 1/4 cup pistachios. Prepare rice noodles according to package directions. Place noodles on heated serving dish, top with chicken breasts and pour sauce over all. Garnish with additional pistachios.

  2. Crème de Colorado Cookbook (1987)

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