Ingredients Jump to Instructions ↓

  1. 2 cans (16 ounces each) refried beans 1 jar (24 ounces) prepared salsa - divided use 3 cups grated cheddar, Monterey Jack and mozzarella cheese - divided use 1/3 cup thinly sliced green onions 1/2 teaspoon ground cumin 12 (6-inch) four tortillas

Instructions Jump to Ingredients ↑

  1. Combine beans, 1 cup salsa, 1 1/2 cups cheese, green onions and cumin in medium bowl. Spread 1 cup salsa onto bottom of 13x9-inch baking dish. Spoon a heaping 1/3 cup bean mixture down the center of each tortilla. Place tortillas, seam side down, on salsa. Top with remaining salsa and cheese. Bake at 350 °F (175°C) for 30 minutes or until thoroughly heated. Serve with sliced black olives, sliced green onions and sour cream, if desired.


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