Durum-Wheat

3/4 c Water

3 minutes, or until the dough appears to be coming together in soft, pea-sized crumbs. Following the instructions given in your owner's manual, begin to extrude the dough. Cut off the first

2 to 3 inches extruded and discard. As the pasta begins to come out, gently move it away from the maching. Cut with a sharp paring knife or scissors at desired lengths. Place extruded pasta on a wire rack or on a clean kitchen cloth. Let sit for at least

30 minutes before cooking, or store for later use. Makes four

4 oz servings. Approximate nutritional analysis per serving without sauce:

451 Cal,

16g protein,

91g carbohydrates,

86g complex carbohydrates,

1g fat,

3 mg sodium,

233mg potassium. From the book ...The Ultimate Pasta Machine Cookbook by Tom Lacalamita, Simon & Schuster ISBN

0-671-50102-X Shared by Sandy Gamble < This e-mail address is being protected from spambots. You need JavaScript enabled to view it > From: This e-mail address is being protected from spambots. You need JavaScript enabled to view it (Sandy Gamble) Date:

54 Edt